Ingredient: Tea Leaves
Net Weight: 45g (3g x 15packs) +/- 5%
Origin: Taiwan
Steeping Guide:
- After the tea vessel is rinsed with boiling water, put 1 tea bag
- Rinse with hot water for 2 seconds to wake up the tea, steep in the hot water for about 1-3 minutes, then serve
- Excellent for multiple re-steep, add additional 30 seconds for each subsequent re-steep.
- Recommended water temperature: 90-95°C
Storage: Please store in a cool and dry place, avoid direct sunlight
Net Weight: 45g (3g x 15packs) +/- 5%
Origin: Taiwan
A good Pu-erh tea has a slightly stuffy smell after fermentation, but after the first boiling water to wash the tea, from the subsequent brewing, it will begin to smell like jujube, camphor, etc. The taste is soft and sweet, excellent for multiple steeping.
Steeping Guide:
- After the tea vessel is rinsed with boiling water, put 1 tea bag
- Rinse with hot water for 2 seconds to wake up the tea, steep in the hot water for about 1-3 minutes, then serve
- Excellent for multiple re-steep, add additional 30 seconds for each subsequent re-steep.
- Recommended water temperature: 90-95°C
Storage: Please store in a cool and dry place, avoid direct sunlight