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Premium Alishan High Mountain Oolong (Spring) | Loose-leaf Tea in Tin | Taiwan Tea |Hand Picked Tea
特級阿里山高山烏龍茶 | 台灣茶 | 高山茶 | 香茶仕 | Premium High Mountain Alishan Oolong | Taiwanese Tea | High Mountain Tea | Chamaise
特級阿里山高山烏龍茶 | 台灣茶 | 高山茶 | 香茶仕 | Premium High Mountain Alishan Oolong | Taiwanese Tea | High Mountain Tea | Chamaise
  • Load image into Gallery viewer, Premium Alishan High Mountain Oolong (Spring) | Loose-leaf Tea in Tin | Taiwan Tea |Hand Picked Tea
  • Load image into Gallery viewer, 特級阿里山高山烏龍茶 | 台灣茶 | 高山茶 | 香茶仕 | Premium High Mountain Alishan Oolong | Taiwanese Tea | High Mountain Tea | Chamaise
  • Load image into Gallery viewer, 特級阿里山高山烏龍茶 | 台灣茶 | 高山茶 | 香茶仕 | Premium High Mountain Alishan Oolong | Taiwanese Tea | High Mountain Tea | Chamaise

Premium Alishan High Mountain Oolong (Spring) | Loose-leaf Tea in Tin | Taiwan Tea |Hand Picked Tea

Regular price
$338.00
Sale price
$338.00
Regular price
$368.00
Out Of Stock
Unit price
per 
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Ingredient: Tea Leaves
Net Weight:
 75g +/-5%
Origin: 
Taiwan

Product Details:
The cold climate in the Alishan area makes the tea green and vigorous. Bright and clear yellow-green in colour, the tea has a sweet aftertaste and excellent for multiple steeping. Highly recommended for tea lovers.

After hand-picked, the tea leaves are processed through a century long tea-making craftsmanship by the experienced tea master. The aroma is elegant, sweet and not bitter at all, the aftertaste is long lasting and rich. Every cup of tea is feel like a pure nectar, you will feel the difference.


Steeping Guide:
- After the tea vessel is rinsed with boiling water, put an appropriate amount of tea leaves (3-5g)
- Rinse with hot water for 2 seconds to wake up the tea, steep in the hot water 150-200ml for about 1 minute according to personal taste, then serve
- Excellent for multiple steeping, add additional 30 seconds for each subsequent re-steep
- Recommended water temperature: 90-95°C
Storage: Please store in a cool and dry place, avoid direct sunlight

**To better keep the freshness, please take out the enclosed oxygen absorber after opening, keep the tea leaves sealed. It is recommended to use a small teapot or Gaiwan for the best of its unique flavour**