Tangerine Pu-erh Tea also referred to as "Xiaoqinggan", it is made by hollowing out the Xinhui's green tangerine fruit and filling it with Yunnan Palace Pu-erh tea, then is undergone the process of solar drying.
A perfect match of the fruit aroma of tangerine & the sweet aroma of the tea. Thick and bright in colour, delicate, smooth, fresh and sweet aftertaste. Giving a comfortable and cool feeling after drinking. Excellent for multiple steeping.
Ingredients: Xinhui Tangerine, Yunnan Pu-erh
Net Weight: Gift-wrapping Pack - 55g +/-5% (5pcs/pack)；Refill Pack - 110g +/-5% (10pcs/pack)
Origin: China
Brewing Guide:
- Rinse the tea vessels with boiling water, take 1 small tangerine (whole piece or crush before brewing)
- Rinse with hot water for 5 seconds (1-2 times) to wake up the tea, pour the hot water directly to the opening of tangerine, around 250ml, steep for 1 minute then serve
- Excellent for multiple steeping, add additional 30 seconds for each subsequent re-steep.
- Recommended water temperature: 95-100°C
Storage: Please store in a cool and dry place, avoid direct sunlight
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.