Ingredient: Tea Leaves, Osmanthus
net weight: 75g +/-5%
Origin: Taiwan
Product details:
Different from only mixing dried osmanthus and oolong tea, this traditional Taiwan scented tea is highly selected from Nantou's top fresh sweet-scented osmanthus and High Mountain Oolong tea. After hand-picking, the traditional method of scenting (fumigation) allows the tea to absorb the fragrance of flowers, and it is all natural without any artificial flavor. When tasting, from the tip of the tongue to the throat, the fragrance of sweet-scented osmanthus tea is filled, and you can feel the perfect match of the flower and the tea.
Scenting process:
Scenting (fumigation) mainly refers to the process of diffusion of fragrance from flowers and absorbing fragrance from tea embryos. August is the season when the osmanthus flowers are in full bloom. When the osmanthus flowers are freshly picked, the skilled workmanship of the experienced tea masters perfectly blend the flowers with the fresh tea at a golden ratio. After the tea embryo absorbs the floral fragrance, the humidity of the tea must be lowered by roasting process, which allows easier storage and lock the fragrance. The strong scent of osmanthus, tea in honey green colour, fresh and sweet. A sip as if the mood is filled with the feeling of happiness.
Steeping Guide:
-After the tea vessel is rinsed with boiling water, take an appropriate amount of tea leaves 3-5g
-Rinse with hot water for 2 seconds to wake up the tea, steep in the hot water 150-200ml for about 1 minute according to personal taste, then serve
-Excellent for multiple steeping, add additional 30 seconds for each subsequent re-steep
-Recommended water temperature: 90-95°C
Storage: Please store in a cool and dry place, avoid direct sunlight
**To better keep the freshness, please take out the enclosed oxygen absorber after opening, keep the tea leaves sealed. It is recommended to use a small teapot or Gaiwan for the best of its unique flavour**
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